Our Menu

Deep-fried calamari served with marinara sauce

Calamari sauteed with marinara sauce

With brown sauce

Freshly cooked and chilled jumbo shrimp

With lettuce, tomato, and red onion. Served with French fries

With lettuce, tomato, and red onion. Served with French fries

With lettuce, tomato, and red onion. Served with French fries

Lettuce, tomatoes, mayo

Lettuce, tomatoes, mayo

American or Mozzarella cheese

Daily Special

Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot, and cucumber

Homemade Caesar dressing and shredded parmesan cheese

Marinara sauce with meatballs

Vodka reduction in a tomato cream

Classic Italian light meat sauce with a touch of cream

Cream, butter, and parmigiana sauce

Ravioli stuffed ricotta in a tomato sauce

Breast of chicken sauteed in Marsala wine and mushrooms

Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese

Egg-dipped breast of chicken in a butter, lemon, sauce, and white wine

Chicken breast cutlets, browned, and served with a sauce of butter, lemon juice, capers, and white wine

Dipped in butter, lemon, and wine

Breaded beef topped with tomato sauce and mozzarella

Beef sauteed in marsala wine and mushrooms

Beef, browned, and served with a sauce of butter, lemon juice, capers, and white wine

Grilled rib eye

Egg-dipped sole in a butter lemon sauce and white wine sauce

Filet of sole, browned, and served with a sauce of butter, lemon juice, capers, and white wine

Shrimp in a butter lemon sauce and white wine

Shrimp topped with tomato sauce and mozzarella cheese

Shrimp over pasta in a sauce of garlic, butter, and white wine

Mixed seasonal vegetables sautéed in garlic and olive oil

Deep fried calamari served with marinara sauce

Calamari sauteed with marinara sauce

Mushroom caps stuffed with seasoned bread crumbs, herbs, and spices

Topped with diced tomatoes, garlic, basil, and melted mozzarella

Sauteed mussels in marinara sauce

Sauteed mussels in butter, white wine sauce

Egg dipped white bread stuffed with mozzarella cheese, ham, in anchovies

Grilled eggplant rolled up and stuffed with ricotta, topped with marinara sauce and melted mozzarella

Sliced portobello mushrooms sauteed with sundried tomatoes and topped with mozzarella

Tray of whole clams stuffed with seasoned bread crumbs and herbs on the shell

Baked clams, eggplant rollatini, broiled shrimp, stuffed mushrooms, and stuffed peppers

Breaded fried fresh mozzarella

Deep-fried wings in either hot, mild, or BBQ sauce, with blue cheese or ranch dressing, served with celery and carrot sticks

Deep-fried tenders with honey mustard

Seasonal melon wrapped with prosciutto

Mozzarella and tomato served with fresh basil, sliced roasted red peppers

Chilled raw clams

Freshly cooked chilled jumbo shrimp

Mixed salad, grilled vegetables, prosciutto, ham, salami, capicola, mozzarella, red pepper, and olives

Tomato, onion, olives, basil, olive oil, and potato

Mixed baby green, fontina, provolone, and mozzarella cheeses

Homemade Caesar dressing and shredded parmesan cheese

Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot, and cucumber

Mixed greens with tomato, shredded carrot, cucumber, black, and green imported olives

Sautéed chopped onion, prosciutto, and peas in a creamy Parmesan sauce

Chopped clams sauteed in garlic, olive oil, and white wine sauce or marinara

Sauteed ravioli filled with porcini mushrooms with fresh diced tomato in a light marinara sauce

Sauteed in virgin olive oil, garlic, and herbs

Potato dumpling in a classic meat sauce with a touch of cream

Pasta crepe stuffed with dabs of ricotta cheese, topped with marinara sauce

Marinara sauce with dabs of ricotta

Marinara sauce with meatballs

Marinara sauce with sliced sausage

Layered pasta with ricotta, meat sauce, and mozzarella cheese

Vodka reduction in a tomato cream

Fresh vegetables in a tomato cream sauce

Classic Italian light meat sauce with a touch of cream

Cream butter and parmigiana sauce

Ravioli stuffed with ricotta in a tomato sauce

Potato dumpling in a garlic cream sauce

Sauteed prosciutto, onion, and plum tomatoes

Arborio rice with shrimp, clams, and mussels in a tomato cream sauce

Mushrooms sauteed in olive oil

Spinach sauteed in olive oil

Sautéed in garlic and olive oil

Breast of chicken sauteed in Marsala wine and mushrooms

Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese

Chunks of chicken and sliced sausage sauteed in olive oil, garlic, lemon, and white wine in a light pomodoro sauce

Egg-dipped breast of chicken sauteed in a lemon wine sauce, topped with melted mozzarella and sliced tomato

Breaded breast of chicken cutlet topped with prosciutto, tomato sauce, and mozzarella cheese

Breast of chicken sauteed, topped with prosciutto and mozzarella in a mushroom wine sauce

Breast of chicken topped with prosciutto and provolone in a spinach cream sauce

Egg-dipped breast of chicken in a butter, lemon sauce, and white wine

Breast of chicken sauteed with shallot and heart of artichoke in a veal stock reduction

Boneless chicken breast, mushrooms, onion, and pepper in pomodoro wine sauce

Veal with prosciutto, mozzarella, and spinach in a brown sauce

Breaded veal cutlet topped with mozzarella and tomato sauce

Breaded veal cutlet topped with chopped onion and tomatoes

Sautéed in a Marsala wine and mushrooms

Sautéed peppers and mushrooms in a pomodoro sauce

Sauteed in white wine, lemon, and capers

Rolled veal scaloppine with bread crumbs, pignoli nuts, Parmesan cheese, and parsley

Egg-dipped veal sauteed in butter, lemon, and wine sauce

Breaded veal cutlet topped with prosciutto, mozzarella, and tomato sauce

Pork chops topped with vinegar peppers

Thinned out veal chop grilled with lemon and white wine sauce

Topped with mushrooms, onions, cherry peppers, and potatoes

Please call

Scungilli in sweet or hot marinara sauce over linguine

Steamed in a white wine and garlic sauce or marinara sauce over linguine

Sautéed shrimp in tomato sauce with garlic and herbs over linguine

Served with marinara-fra diavolo (spicy) sauce over linguine

Fried shrimp breaded with herbs

Sauteed in olive oil, garlic, white wine, and seasoned bread crumbs

Salmon over a bed of spinach in a creamy garlic sauce

Clams, mussels, shrimp, in a marinara sauce and wine over linguine

Shrimp sauteed in a white wine, garlic, and lemon sauce over linguine

Dipped in butter, lemon, and wine

Breaded shrimp topped with tomato sauce and mozzarella

Lobster tail, clams, mussels, calamari, and shrimp over linguine

Sautéed in pesto sauce with two jumbo shrimp

Broiled with butter / sweet or spicy sauce. Please call before ordering.

Penne alla Vodka - Vodka reduction in a tomato cream sauce

Caesar Salad - Homemade Caesar dressing and shredded Parmesan

Choice of:
• Veal Piccata - sautéed in white wine, lemon, and capers
• Chicken Francese - Egg-dipped and sautéed in a lemon butter wine sauce
• Broiled Filet of Sole Oreganata - Sautéed in olive oil, garlic, white wine, and seasoned bread crumbs

Rigatoni al Filetto di Pomodoro - Sautéed prosciutto, onion, and plum tomatoes

Tossed House Salad - Iceberg lettuce, tomato, red onion, black, and green imported olives, shredded carrot, and cucumber

Choice of:
• Veal Scallopini Pizzaiola - Sautéed peppers & mushrooms in a pomodoro sauce
• Chicken Francese - Egg-dipped and sautéed in a lemon butter wine sauce
• Filet of Sole Scampi - Sautéed in a lemon butter wine sauce

Penne alla Vodka - Vodka reduction in a tomato cream sauce

Mozzarella Caprese - Mozzarella and tomato served with fresh basil, sliced red pepper drizzled with EVOO

Choice of:
• Veal Francese - Egg-dipped and sautéed in a lemon butter wine sauce
• Chicken Marsala - Breast of chicken sautéed in Marsala wine with mushrooms
• Broiled Filet of Sole Oreganata - Sautéed in olive oil, garlic, white wine, and seasoned bread crumbs

Hot Antipasto (served family style) - Eggplant rollatini, fried calamari, stuffed mushrooms, and peppers

Tossed House Salad - Iceberg lettuce, tomato, red onion, black, and green imported olives, shredded carrot, and cucumber

Choice of:
• Veal Marsala - Sautéed in Marsala wine with mushrooms
• Chicken Francese - Egg-dipped and sautéed in a lemon butter wine sauce
• Broiled Filet of Sole alla King Crab - Sautéed in olive oil, garlic, white wine & stuffed with king crab meat

Hot Antipasto (served family style) - Eggplant rollatini, fried calamari, stuffed mushrooms & peppers

Choice of:
• Tossed House Salad - Iceberg lettuce, tomato, red onion, black, and green imported olives, shredded carrot, and cucumber
• Penne alla Vodka - Vodka reduction in a tomato cream sauce

Choice of:
• Chicken Florentine - Breast of chicken topped with prosciutto and provolone in a spinach cream sauce
• Broiled Filet of Salmon á la Bartolino - Sautéed in pesto sauce with two jumbo shrimp
• Broiled Filet of Sole alla King Crab - Sautéed in olive oil, garlic, white wine, and stuffed with king crab meat
• Sirloin Steak in Barolo Sauce - Sautéed in Barolo wine sauce served with mushrooms

Choice of:
• Penne alla Vodka - Vodka reduction in a tomato cream
• Rigatoni al Filetto di Pomodoro - Sautéed prosciutto, onion, and plum tomatoes

Tossed House Salad - Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot, and cucumber

Choice of four:
• Chicken: Parmigiana / Scarpariello
• Veal: Marsala / Scallopini / Piccata
• Salmon Florentine, Broiled Filet of Sole Oreganata, Sausage and Peppers, Eggplant Parmigiana